Chicken Shawarma
Chicken Shawarma Wrap
Sliced thin and specially marinated, our chicken is cooked slowly in its own broth and juices to ensure a very tender and delicious cut. Served with your choice of pita pocket, lavash, gluten-free lavash or Tandoori Naan, Tabuleh Cafe’s Chicken Shawarma Wrap is specially prepared with garlic, pickles, tomatoes, Romaine lettuce, and our special seasoning and tahini sauce. Take advantage of our Early Bird Special from 3pm to 6pm daily and receive 10% off your next purchase of this sumptuous healthy menu item.
Chicken Cartilage and Relief from Arthritis
In addition to containing a high percentage of tryptophan, Vitamin B3 (Niacin), protein, selenium, and Vitamin B6, did you know that the cartilage in chicken is actually beneficial in relieving arthritis and may regrow cartilage in humans? Dr. Joel Wallach in his Wallach Wisdom Encyclopedia pointed out that Harvard Medical School conducted a study….
..they took 29 arthritis patients who had not responded in any way to heroic medical treatment for arthritis over 15 to 20 years. They took them off their medication, it wasn’t working anyway, lined them up for joint-replacement surgery, and for 90 days before their surgery, they gave them a heaping tablespoon of ground up chicken cartilage in their orange juice every morning for 90 days. They were sort of chuckling in their beer saying “nothing is going to happen”. Well, here’s what happened. In 10 days these people had complete relief of pain inflammation that they hadn’t had in 15 to 20 years. In 30 days they could open up a new pickle jar that had never been opened without pain to the fingers, wrists, elbows and shoulders. In 90 days 28 of the 29 were clinically cured.[1]
So eat your chicken! It is definitely good for you!
Caloric and Nutritional Information for One Serving of Chicken Shawarma
| Nutrition Facts—Chicken Shawarma | ||
| Serving Size: 1 serving without pita | ||
| Amount Per Serving | ||
| Calories | 172.0 | |
| Total Fat | 4.0 g | |
| Saturated Fat | 0.8 g | |
| Polyunsaturated Fat | 0.6 g | |
| Monounsaturated Fat | 2.1 g | |
| Cholesterol | 76.0 mg | |
| Sodium | 200mg | |
| Potassium | 365.2 mg | |
| Total Carbohydrate | 1.8 g | |
| Dietary Fiber | 0.3 g | |
| Sugars | 0.2 g | |
| Protein | 30.5 g | |
[2]
[1] Wallach, Dr. Joel. (2005). Wallach Wisdom Encylopedia: Cartilage/Disc/Arthritis. Retrieved on June 20th, 2011, from http://www.kingmaker.net/eknowtrient-c.htm#13.
[2] Sparkpeople.com (2006). Retrieved June 20th, 2011, from http://recipes.sparkpeople.com/recipe- calories.asp?recipe=387740.
Grilled Vegetables with Feta, Goat’s Cheese, or Hummus
Tabuleh Cafe’s grilled vegetable platter highlights an entire spectrum of colors—from fresh zucchini, red and orange bell peppers, carrots, to onions, and garlic. Eating a variety of colors when consuming vegetables is actually very beneficial to one’s health! We serve our grilled vegetables with our hummus, or our tasty feta or goat’s cheese, which contains 33% fewer calories than most cheeses and nearly 140 mg of calcium per ounce!
Heart Attack and Stroke Prevention
Studies have shown that onions, zucchini, bell peppers, and garlic actually decrease blood lipid levels, prevent clot formation, and lower blood pressure. [1] In particular, a one cup serving size of zucchini contains over 10% of the RDA of magnesium, a mineral proven to reduce the risk of heart attack and stroke. [2] Additionally, did you know that our vegetable platter of onions, zucchini, and red bell peppers contains high levels of Vitamin B6, Vitamin A, Vitamin C, and folic acid? These vitamins are important in reducing signs of atherosclerosis (clogging of the arteries), diabetic heart disease, and diminishing high levels of homocysteine in the blood. By reducing high levels of this amino acid, one can actually prevent damage to the linings of arteries. [3]
Read About the Nutritional Content of our Feta Cheese
Nutrition Facts
Serving Size: ¼ Cup Crushed Feta |
| Amount per Serving |
| Calories 99 Calories from Fat 72.0 |
| % Daily Value * |
| Total Fat 8g |
|
12% |
| Saturated Fat 0g 0% |
|
|
| Cholesterol 33mg 11% |
|
|
| Sodium 418mg 17% |
|
|
| Total Carbohydrate 1.5g |
|
|
| Dietary Fiber 0g 0% |
|
|
| Sugars 1.5g |
|
|
| Protein 5.33g 10% |
|
|
Estimated Percent of Calories from: |
| Fat 72.5% |
|
|
| Carbs 6% |
|
|
| Protein 21.5% |
|
|
[1] Every Nutrient.Com. Retrieved June 13, 2011, from http://www.everynutrient.com/healthbenefitsofonions.html.
[2] Health Diaries.com. Retrieved June 13, 2011, from http://www.healthdiaries.com/eatthis/8-health-benefits-of-zucchini.html.
[3] The George Matlin Foundation. Retrieved June 13, 2011, from http://www.whfoods.com/genpage.php?tname=foodspice& dbid=50.





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